My friend Camille just tagged me for a recipe swap and I think it is a great idea! I love getting new recipes. So here are a couple of my favorties!
This recipe is one of my very favorites! It tastes great and is easy to make!
Chicken Bacon
2 pkgs. Wafer thin sandwich beef
1 lb. Bacon
8 boneless, skinless chicken breast
2 cans of cream of mushroom soup
1 carton sour cream
Lay beef on bottom of 9x13 pan. Wrap chicken breast with bacon and lay on beef. Combine soup and sour cream. Spread over chicken. Cover and refrigerate overnight. Bake uncovered at 250 for 4 hours. Serve over rice.
Cookies- Oh how I love cookies!
Chicken Bacon
2 pkgs. Wafer thin sandwich beef
1 lb. Bacon
8 boneless, skinless chicken breast
2 cans of cream of mushroom soup
1 carton sour cream
Lay beef on bottom of 9x13 pan. Wrap chicken breast with bacon and lay on beef. Combine soup and sour cream. Spread over chicken. Cover and refrigerate overnight. Bake uncovered at 250 for 4 hours. Serve over rice.
Cookies- Oh how I love cookies!
Gardner Oatmeal Freckles
Mix:
1 cup of shortening
1 cup of sugar
1 cup of brown sugar
Add:
2 eggs
2t. vanilla
1t. baking soda
1t. salt
1 ½ cups of flour
–Mix in 1 package of chocolate chips and 3 cups of oatmeal. Bake at 350 for 8 minutes.
Mix:
1 cup of shortening
1 cup of sugar
1 cup of brown sugar
Add:
2 eggs
2t. vanilla
1t. baking soda
1t. salt
1 ½ cups of flour
–Mix in 1 package of chocolate chips and 3 cups of oatmeal. Bake at 350 for 8 minutes.
3 comments:
Those sound SOOO yummy Charise...I'm going to try them.
Sounds good!
Cute blog! That's so funny, I knew quite a few people on your blog.
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